Varroa Extractor
Mechanical solution for monitoring and reducing Varroa destructor infestations!
Varroa Extractor
Designed for rapid and accurate infestation assessment, the Varroa Extractor mechanically removes mites from adult bees and provides beekeepers with useful information for selecting and evaluating their control strategy.
Benefits
Accurate Infestation Assessment
Allows a large number of bees from the same colony to be checked, providing a clearer picture of the Varroa destructor infestation level.
Immediate Results
At the end of the operating cycle, the separated mites are collected in the inspection drawer, where they can be easily observed and counted.
Treatment Effectiveness Assessment
The device can be used before and after treatment, helping beekeepers evaluate the results and adjust colony protection measures more effectively.
Mechanical Separation
The mites are removed from the bees through the controlled movement of the cylinder and the action of the fine powder used during the process.
No Chemical Residues in Bee Products
The process does not introduce active substances into honey, wax, or other hive products, making it suitable for beekeepers interested in natural control methods.
No Risk of Promoting Mite Resistance
Because the device works mechanically, its use does not contribute to the development of mite resistance to active substances.
Bees Returned to the Colony
After the cycle is complete, the bees are returned to the hive, where they continue their natural grooming process and remove any remaining traces of powder from their bodies.
Mobility in the Apiary
The equipment is fitted with wheels and a stabilizing leg, allowing it to be moved and positioned close to the colonies that need to be inspected.
product quality
Our products are made from carefully selected ingredients and tested in independent laboratories, ensuring balanced and safe nutrition for bees in all seasons.
Premium ingredients carefully selected and rigorously tested for maximum quality.
Veterinary Authorization ROVN0088
ISO 22000 - certification for food safety management.
ISO 9001 - quality standard for continuous improvement and customer satisfaction.
HACCP - strict control system for product safety and purity.
